Primary processing
Fresh garlic

Fresh garlic

Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside. The scales are peeled off, and there are 6 to 10 garlic cloves inside, who are born around the flower stem, the base of the stem is disc-shaped, and there are many fibrous roots. Each garlic clove wraps the film, peeling off the film, you can see the white, plump and juicy scales. It has a strong garlic spiciness and a spicy taste. It has a pungent smell and can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into petals, and are divided into purple-skinned and white-skinned species according to different skin colors. Garlic was introduced to China from the Western Regions during the Qin and Han Dynasties. After artificial cultivation and breeding, garlic has anti-cancer effects and is popular among the public.

Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside. The scales are peeled off, and there are 6 to 10 garlic cloves inside, who are born around the flower stem, the base of the stem is disc-shaped, and there are many fibrous roots. Each garlic clove wraps the film, peeling off the film, you can see the white, plump and juicy scales. It has a strong garlic spiciness and a spicy taste. It has a pungent smell and can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into petals, and are divided into purple-skinned and white-skinned species according to different skin colors. Garlic was introduced to China from the Western Regions during the Qin and Han Dynasties. After artificial cultivation and breeding, garlic has anti-cancer effects and is popular among the public.


Garlic is oblate or short conical, with off-white or light brown membranous scales on the outside. The scales are peeled off, and there are 6 to 10 garlic cloves inside, who are born around the flower stem, the base of the stem is disc-shaped, and there are many fibrous roots. Each garlic clove is wrapped with a thin film, peeled off the thin film, and you can see white, plump and juicy scales. It has a strong garlic spiciness and a spicy taste. It has a pungent smell and can be eaten or seasoned, and can also be used as medicine. The underground bulbs are divided into petals, and are divided into purple-skinned and white-skinned species according to different skin colors. Garlic was introduced to China from the Western Regions during the Qin and Han Dynasties. After artificial cultivation and breeding, garlic has anti-cancer effects and is popular among the public.


Product Category

A modern agricultural product company integrating planting, warehousing, processing and sales

Garlic for the Brazilian market

Garlic for the Brazilian market

Garlic is supplied to the Pakistani market

Garlic is supplied to the Pakistani market

Fresh garlic

Fresh garlic

Planting Base

The garlic grown in the company's base has obtained the national "green food" certification. Hongteng Group adheres to the principle of "survive by quality and development by reputation", and has successively obtained international "GAP certification", ISO20002 system certification, "Key Leading Enterprise of Agricultural Industrialization in Jining City", and "Ten Garlic Exports in Jinxiang County". "Excellent Enterprise", "Excellent Unit for the Construction of China's Agricultural Product Supply Chain", "China's High-quality Agricultural Products 3A Enterprise", "Top Ten Agricultural Supporting Enterprises", "Jinxiang County Leading Development Meritorious Enterprise" and other honorary titles, which are well received by the industry and all levels The government’s praise and affirmation.


      Jinxiang County in Shandong Province is known as the “Hometown of Garlic in China”, “Hometown of Chili Peppers in China” and “Hometown of Onions in China”. It is also an important production, processing and export base of organic and green vegetables in China. The company covers an area of 70,000 square meters. The company has a fully enclosed production workshop of 100,000 square meters, 110 fresh-keeping warehouses, a storage capacity of more than 100,000 tons, 56 garlic purchase points, 5 modern garlic slice production lines, and 2 black garlic production workshops. The garlic planting base is 50,000 mu, the annual processing capacity is more than 150,000 tons, and the annual garlic export volume reaches 180,000 tons.


info@hongteng.com +86-537-2981688